Sustainable packaging recommendation on the menu of meals firms
Foods and drinks producers in Nottinghamshire and Derbyshire are urged to make the most of free recommendation on the most recent developments in sustainable packaging forward of recent rules that are anticipated to return into impact in two years.
Reform of the UK’s Prolonged Producer Accountability (EPR) system on packaging is about to be launched in 2023, together with a tax on plastic packaging – and consultants on the Meals Innovation Heart say now’s the time to think about sturdy packaging choices out there. .
The Meals Innovation Heart, based mostly on the College of Nottingham, has produced a truth sheet on the topic to assist food and drinks producers in Derbyshire and Nottinghamshire select the sustainable packaging that most accurately fits their wants. merchandise.
“Packaging provides many important capabilities similar to safety, containment, preservation, data and branding,” explains Dr Daniele D’Agostino, researcher on the Meals Innovation Heart.
“It is a necessary a part of fashionable retail. With out packaging, the selection of merchandise could possibly be lowered, as may the standard, freshness, shelf life and comfort.
“Nevertheless, the full quantity of packaging within the UK financial system has grown tremendously, representing a big proportion of the family waste stream. Shoppers have turn out to be conscious of the issues related to waste, single-use packaging and plastic air pollution and are asking for extra sustainable options. Subsequently, packaging producers and retailers face the problem of preserving and bettering the performance of the packaging whereas lowering its quantity, rising the quantity reused or reprocessed, and creating extra sustainable merchandise.
Daniele and the Meals Innovation Heart crew labored with varied SMEs in Derbyshire and Nottinghamshire to supply recommendation on methods to introduce sustainable packaging, together with extra lately a tea enterprise and a meals supply enterprise.
“Shoppers are asking for much less packaging and extra sustainable choices, so it makes enterprise sense to cut back the environmental influence of packaging, whereas being the moral factor to do,” mentioned Daniele.
“When you begin wanting on the sustainable choices out there now and know that sooner or later you wish to transfer to a extra sustainable alternative, you may construct the extra prices into your marketing strategy.”
The very fact sheet written by the Meals Innovation Heart outlines the professionals and cons of a few of the main packaging supplies utilized by the meals and beverage business, similar to glass, metallic, paper and board, plastic, composite and bioplastic.
Specialists on the heart can elaborate on the choices out there and their suitability for various meals and drinks. They provide free recommendation on sustainable packaging and help to eligible SMEs below the Driving Analysis and Innovation challenge – a three-year challenge that runs till the tip of December 2022. Partly co-funded by the European Improvement Fund regional (ERDF) through the D2N2 LEP, the challenge is managed by the Meals Innovation Heart of the Faculty of Biosciences on the College of Nottingham, in collaboration with the Chemistry Innovation Laboratory of the Faculty of Chemistry and the Institute for Superior Manufacturing and in affiliation with the Midlands Engine. This can be a distinctive collaborative challenge that gives free specialist help for innovation to small and medium-sized companies.
Our position is to help SMEs in Nottinghamshire and Derbyshire with a spread of experience to assist them develop and develop. Sustainable packaging is a precedence on the environmental agenda and we’re delighted that Daniele D’Agostino, who’s an professional in sustainable packaging, is a part of our crew that provides help to native meals and beverage producers.